Recipe: Yummy Creamy Horseradish Steak Topping

Creamy Horseradish Steak Topping. It's funny, I grew up eating horseradish sauce, but always a CREAM sauce. As in my mom used to whip cream and then fold in salt, pepper and horseradish. This creamy horseradish sauce is a must for serving with prime rib.

In a bowl whisk all ingredients together until blended and smooth. Horseradish Cream Sauce is THE BEST steak sauce for prime rib, steaks and sandwiches. With this simple, easy recipe you can make everyone's favorite classic steakhouse sauce at home. You can cook Creamy Horseradish Steak Topping using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Creamy Horseradish Steak Topping

Prepare 1/2 pkg. of cream cheese, softened (4 oz.).
It's 2 tsp. of Inglehoffer cream style horseradish sauce.
You need 1/4 cup of grated parmesan cheese.

Horseradish cream sauce is a classic steakhouse favorite. This easy Horseradish Sauce isn't just for steak, it goes great as a substitute sour cream on just about anything. Try this creamy sauce on comfort food favorites like Baked Potatoes or Beef Stroganoff. For fancy, next level holiday side dishes, use it in your Mashed Potatoes or Deviled Eggs.

Creamy Horseradish Steak Topping instructions

Combine horseradish and cream cheese until smooth. Fold in parmesan cheese. Place in fridge for at least and hour..
Enjoy as a topping to steaks!.

Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Instructions In a bowl, combine the sour cream, horseradish, garlic, lemon juice, Worcestershire Sauce, salt, chives and parsley. Serve with my Best Ever Marinated Beef Tenderloin, steak, or Prime Rib. Ready in under a minute, this easy Creamy Horseradish Sauce is the best topping for beef tenderloin, steaks, prime rib or your favorite sandwiches. Creamy Homemade Horseradish Sauce is made with horseradish root, sour cream, and vinegar.