Easiest Way to Cook Perfect Stir fry beef with snow peas

Stir fry beef with snow peas. Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden. From Chicken To Fish & Vegetarian To Pasta Find The Perfect Entree Reciepe For You! Remove from pan; repeat with remaining beef.

Stir remaining soy sauce mixture and add to pan. Slow down the fire, place garlic and snow peas in. Fry for half minutes until just cooked. You can have Stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir fry beef with snow peas

1. Prepare 1/2 cup of low sodium soy sauce.
2. It's 3 tbsp of sherry or cooking Sherry.
3. Prepare 2 tbsp of cornstarch.
4. It's 2 tbsp of brown sugar.
5. It's 1 tbsp of minced and peeled ginger.
6. You need 1 1/2 lb of flank steak, fat trimmed and sliced very thin against the grain.
7. Prepare 3 tbsp of peanut oil.
8. It's 8 oz of fresh snow peas trimmed.
9. It's 5 of scallions cut into .5 inch pieces.
10. Prepare 1 of crushed red pepper.
11. It's 1 of salt to taste.
12. Prepare 1 of jasmine or long grain rice cooked.

Add beef slices back and stir in the stir fry sauce. When the oil is hot, add the garlic and the snow peas. Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan.

Stir fry beef with snow peas step by step

1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside..
2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate..
3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate..
4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice..

Add the carrots, garlic and ginger and fry for another minute. Add the snow peas, mushrooms and bean sprouts and fry for another minute. You want the veggies to retain some "crunch" so don't over-cook. Gather the beef to the sides of the wok and add the water to the center. Bring the water to a boil, pour in the cornstarch solution and combine well.

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