Recipe: Delicious Lamb steak with red wine and onion sauce

Lamb steak with red wine and onion sauce. Lamb Leg Steak with caramelised shallots and sticky red wine sauce is the perfect romantic meal to serve for your loved one on Valentine's Day. Great recipe for Lamb steak with red wine and onion sauce. I made this recipe a couple of time and I just love it.

Combine onions, garlic, herbs, chicken stock and tapioca in the slow cooker. Season lamb steaks with salt and pepper. Add to pan and brown well on both sides. You can cook Lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lamb steak with red wine and onion sauce

1. You need 2 of lamb steaks.
2. Prepare 3-4 of medium onions (ideally shallots).
3. You need 1/2 cup of red wine.
4. Prepare 3 tablespoons of balsamic vinegar.
5. It's 1/2 cup of beef stock.
6. Prepare of Butter.
7. Prepare of Salt.
8. Prepare of Pepper.

Remove from pan and set aside. Add onion to pan, with a little more oil if necessary. Season lightly with salt and pepper. Add garlic, tomatoes, orange juice and zest, wine, water, bay leaf, cinnamon stick and allspice.

Lamb steak with red wine and onion sauce step by step

1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside.
2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate..
3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening..
4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too.

This succulent rack of lamb is roasted and served with an easy red wine and herb pan sauce. Use a good-quality red wine for the sauce and use fresh herbs if possible. Rosemary, thyme, and chives all pair deliciously with lamb. Instructions Mix the olive oil and Worcestershire sauce in a bowl. Add the lamb steaks and stir to coat.

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