Easiest Way to Cook Yummy Nessa's Philly Cheese Steak

Nessa's Philly Cheese Steak. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted. Heat griddle or grill pan over high heat.

Add peppers and onion and season with salt. Ribeye is the best choice for a Philly Quesadilla. You can also use top sirloin or steak of choice if you're looking for a less expensive option. You can have Nessa's Philly Cheese Steak using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nessa's Philly Cheese Steak

1. It's 3 of Boneless Ribeye or NY strip, cut into thin 1 inch strips.
2. It's 1 tbsp of Season Salt.
3. You need 1 tbsp of Fresh Black pepper.
4. Prepare 1/2 tsp of Garlic powder.
5. Prepare 3 tbsp of Vegetable oil.
6. Prepare 10 slice of Velveta cheese, cut it of the brick or Use Cheez Whiz.
7. You need 2 large of Yellow onion, sliced.
8. You need 3 large of Green bell pepper, julienned.
9. It's 6 of French rolls, split lengthwise.

TIP: The meat may be cut into cubes or thinly sliced. Cheese-A mild provolone works best (avoid aged provolone). American cheese can also be used as a substitute. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun.

Nessa's Philly Cheese Steak instructions

1. Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef..
2. Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning..
3. Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare..
4. Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft..
5. Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted..
6. Bon Appétit :).
7. Optional Topping: Add Chicago Hot Giardiniera or Mayo.

Divide steak and veggies over buns, add another slice of divided cheese. Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun. Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table. Lay the sliced cheese over the steak; cover and cook. The late owner of Geno's claims to have first added cheese to the.

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