Recipe: Tasty cubbed steak sandwiches

cubbed steak sandwiches. Cube Steak Sandwiches All you have to do is cook the onion with a little bit of butter, brown the cube steak strips, then add the onion and more butter to the pan as well as Worcestershire sauce and simmer. Add to butter toasted hoagie rolls and done. Meanwhile, slice cube steak thinly against the grain.

Top cube steak with cheese to melt and add to bread. In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply. You can cook cubbed steak sandwiches using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of cubbed steak sandwiches

You need of fry the cubbed steakes.
It's 6 of cube steak peices about 3inches each.
It's 1 cup of shorting.
You need 1 of thin sliced onion...left in ringlets.
Prepare 1 of flour.
Prepare 1 of salt.
It's 1 of pepper.
It's 1 of meat tenderizer.
You need of for the gravy.
It's 5 tbsp of flour.
Prepare 1 of leftover grease from frying meat.
It's 1/4 cup of buttermilk.
Prepare 1 1/2 cup of milk.
It's 1 of extra black pepper.
It's 1/2 of finely chopped onion.
Prepare of finished product.
You need 1 packages of sub rolls.

Slice the cube steak against the grain. Add the meat in a single layer. Pat dry each cube steak with paper towels to remove moisture. Sprinkle both sides of each Cube Steak cutlet with kosher salt and freshly ground black pepper.

cubbed steak sandwiches step by step

lightly wash cubed steaks and lightly season....
spring cool with flour... on both sides.
in frying pan or skillet heat shorting on med high....
add onion ringlets...place battered meat top of onions in hot grease.
cook until crispy on edges.
for the gravy after you get done cookin the meat you slowly brown to light golden brown your flower.
slowly add your butter milk.
when the buttermilk as cooks down n reduced slowly add milk continuously strings.
slowly add 1 quarter cup water... Sterling continuously turn down the burner too low.
when you reach desired thickness.
.....* how to make the one that is farthest to the right.... add cube steaks to back to gravy and simmer for 30 minutes.

When the steaks are browned, just before you remove them from heat,. Slice cube steak against the grain. In a large bowl, season steak with salt, pepper, garlic, cumin, oregano, and Sazon. Massage the steak with the seasonings. Add in onions and naranja agria.