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Recipe: Perfect Mongolian beef

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Mongolian beef. Most Mongolian beef recipes use flank steak. When you combine the cornstarch with the beef, this gives it the distinct crunch on the outside and tender inside. Tips and Tricks for making the perfect Mongolian beef: Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes.

Mongolian beef Stir cornstarch mixture and add to the pan. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. You can have Mongolian beef using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mongolian beef

  1. Prepare 1 lb of flank steak, thinly sliced across the grain.
  2. You need 1/4 cup of cornstarch.
  3. It's 1/2 cup of vegetable oil.
  4. You need 2 of green onions, thinly sliced.
  5. You need of for the sauce.
  6. Prepare 1/2 cup of soy sauce.
  7. It's 1/2 cup of brown sugar.
  8. Prepare 3 of garlic cloves, minced.
  9. Prepare 2 tsp of grated fresh ginger.
  10. Prepare 2 tsp of vegetable oil.

Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. This is a bowl full of super tender strips of beef, coated with a super glossy luscious sauce which is sweet and salty perfection! You definitely don't want some tough, dry meat to chew on with this one.

Mongolian beef instructions

  1. In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside..
  2. In a large bowl, combine flank steak and cornstarch..
  3. Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil..
  4. Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately..

With some easy tips and techniques you are going to have melt in your mouth tender beef morsels. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.

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