Recipe: Yummy Salisbury steak

Salisbury steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. You can cook Salisbury steak using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salisbury steak

1. It's 2 lb of ground meat.
2. Prepare 1/4 cup of bread crumbs.
3. Prepare 1 of egg (beaten).
4. Prepare 1 packet of onion soup mix.
5. You need 1 T of minced garlic.
6. It's 1 T of worchestshire sauce.
7. Prepare 1 t of salt.
8. Prepare 1 t of pepper.
9. You need 1 t of butter.
10. Prepare 2 cups of beef gravy.

In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.

Salisbury steak step by step

1. Preheat oven to 350.
2. Mix together meat, crumbs, egg, soup mix, garlic, worchestshire, salt, and pepper..
3. Form into 8- 10 flat patties..
4. Heat butter in oven proof skillet. Brown patties in batches. (They'll finish in oven).
5. Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don't fit transfer to casserole dish).
6. Bake 20 minutes. Serve with mashed potatoes..
7. Just saying...I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that's why there's no recipe for the gravy....

This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well.

Location:

Share :