Recipe: Delicious Tex's Steak & Chips 🐮🍟

Tex's Steak & Chips 🐮🍟. The result is a perfect steak -incredibly tender, flavorful, and ready for your grill. The Texas Steak Warehouse is known for its premium steaks and impeccable customer service. Here, you will find a diverse selection of top-grade sirlions, T-bones, porterhouse steaks, pork loins, and many other kinds of Certified Hereford Beef® available for order in small quantities or in bulk, which will be delivered to your doorstep.

Our family has been ranching in Texas for generations and after raising cattle for so many years it was a natural that somewhere along the line there would be a family member that would make a living cooking the beef in his own steakhouse instead of raising it. All of our entrees come with a crisp salad, piping hot baked potato with all the trimmings, and a baked roll. At Texas Roadhouse we're famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, Ice-Cold Beer and our irresistible Fresh-Baked Bread. You can cook Tex's Steak & Chips 🐮🍟 using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tex's Steak & Chips 🐮🍟

Prepare of Ribeye steak.
It's of medium Maris Piper potatoes.
It's of Vegetable oil for deep frying.
You need of groundnut oil.
Prepare of Salt or Aromat to season.
Prepare of Ground black pepper to season.

We take great care in everything we prepare, served with big smiles at a great value. Smother on your favorite BBQ sauce and zesty cheese and you're sure to amaze neighbors and friends alike. Check out our all new Texas BBQ Burger Recipe! Served with your choice of two sides.

Tex's Steak & Chips 🐮🍟 step by step

Take your Maris Pipers or any other fluffy spuds. Peel and cut your potatoes into chips about as thick as your little finger. Leave to soak in a bowl of water for as long as possible, overnight if you know you'll be eating chips the following day. The idea is to draw as much starch from the spuds as possible before cooking..
Take your steak from the fridge and allow to reach room temperature to ensure even cooking. Begin heating the grill plate or skillet. Put an enamel plate somewhere to warm..
Dry your chips on kitchen paper. Cook at 130°C (270°F) for 2-3 minutes Lift out and allow to cool. Begin heating the oil to 180-190°C. (360-375°F). While it's heating up, begin cooking your steak.
Season and oil both sides of your steak using the groundnut oil. Cook the steak for 2-2½ minutes each side on a smoking hot cast iron grill plate or skillet. Test with your finger until it's done to your taste.
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Remove from the heat and put in the warmed enamel plate to rest for 3 minutes. While the steak is resting, put your chips in the hot oil until they float and turn golden brown.
Finally serve and enjoy.

The most tender steak cut into tips. Served with choice of mushroom gravy or peppers and onions to create a Texas favorite. Enjoy your Texas Steakhouse Favorites To Go! At Texas Steak Express, FRESH DELIVERY is our motto! Delivering fresh, warm, complete meals straight to your business or home, we are happy to provide you relief from cooking.