Recipe: Perfect Country Fried Steak With Mushroom Sauce

Country Fried Steak With Mushroom Sauce. Heat oil in a large nonstick skillet over medium-high heat. First, heat oil to medium heat. Sprinkle salt and pepper on cube steak.

Repeat procedure with remaining steaks, egg mixture, and flour mixture. Country Fried Steak is served with a brown, or beef flavored gravy. And, Chicken Fried Steak is served with a white gravy that is made with milk-based gravy. You can cook Country Fried Steak With Mushroom Sauce using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Country Fried Steak With Mushroom Sauce

It's 6 of Cube steaks.
It's 4 tbsp of Flour.
It's 1 of Salt and pepper to taste.
It's 1 1/2 lb of Sliced mushrooms.
Prepare 1 can of Cream of mushroom soup.
Prepare 1/3 cup of Half and half.
It's 4 tbsp of Vegetable oil.

For this recipe, I decided to add mushrooms to the gravy to give it a little substance and extra flavor. The mushrooms were chopped, then cooked in the same skillet the steaks were cooked in. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Place the pieces of steak on a plastic wrap covered work surface and cover with another piece of plastic wrap.

Country Fried Steak With Mushroom Sauce step by step

First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside..
Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes..

Pour warm gravy over country-fried steaks. Dredge them in the flour and shake off any excess. Dip the steaks in the beaten egg letting any excess drip off. Dredge the steaks in the cornflake crumbs on both sides. Mix flour, breadcrumbs, parmesean cheese, and seasonings in a bowl.