Easiest Way to Prepare Tasty Steak, Green Pepper, & Tomato Tacos

Steak, Green Pepper, & Tomato Tacos. Green Pepper Steak For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. Turn heat up and add green onion, peppers, and celery. Brown meat on one side in oil over medium heat.

Return all the cooked beef to the hot wok, and stir in the onion. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. You can cook Steak, Green Pepper, & Tomato Tacos using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steak, Green Pepper, & Tomato Tacos

Prepare 1 lb of diced steak.
You need 1 of roasted green bell pepper; large dice.
You need 6 of roma tomatoes; seeded & large dice.
It's 1 clove of garlic; minced.
Prepare 1 t of Mexican oregano.
You need 1 t of fresh thyme; minced.
You need 1 t of onion powder.
It's 1/2 t of garlic powder.
Prepare 1/4 t of cayenne pepper.
You need 8 of tortillas; quickly heated on stove burner.
Prepare of vegetable oil; as needed.
You need of kosher salt & black pepper; as needed.

A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on "recipe tips" below for complete instructions. Add the steak and a little salt and pepper and cook until nearly done. Pepper Steak Tips Why is my pepper steak tough?

Steak, Green Pepper, & Tomato Tacos instructions

Preheat oven to 450°.
Coat green pepper in vegetable oil. Place directly on stove grate to sit atop the burner flame. Char until completely black on each side. Place in a bowl and cover with seran wrap..
Toss tomatoes in enough oil to coat. Add half the thyme and a pinch of salt & pepper. Place on top rack of oven for approximately 5 minutes or until tomatoes begin to soften and char..
Peel charred skin off bell peppers and cut into large dice..
Heat enough oil to cover the bottom of a large cast iron pan. Add steak. Season. Saute over high heat. When steak has nearly reached desired doneness, add green bell peppers, tomatoes, and garlic. Cook for 30 seconds to 1 minute. Serve..
Variations; Other roasted bell peppers or jalapeños/serrano/poblano/etc, ground jalapeño powder, coriander seed, cilantro, scallions, cumin, chives, chile powder, ancho chile, bacon, oregano, zucchini, sofrito, vinegar, avocado, shallots, habanero, jalapeño, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, goat cheese, chayote, nopales, chimichurri, tamarind, salsa rojo, salsa ranchero, refried beans, crema, chipotle, adobo, mole, chihuahua, queso fresco, cotija, lime,.

Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Add onions and mushrooms and season with salt and pepper. Add steak and season with more salt and pepper.