Recipe: Delicious Steak and onions

Steak and onions. Steak and Onions Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode.

Sauteed steaks flavored with a garlic rub and the smoky-sweet taste of caramelized onions are a satisfying, easy-to-make main course. A Flavorful Main Course Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic Adobo-garlic rub. Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love. You can cook Steak and onions using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steak and onions

1. You need 2 of onions.
2. You need 2 packets of brown gravy (your choice).
3. It's of Steak,steak seaoning,sofito,pepper.
4. You need of Minced Garlic.
5. Prepare of Butter (whole)or spray.

Well, I usually make a very bare bones swiss steak. Meat, diced tomatoes, tomato sauce, onions, green pepper, salt and pepper. I followed this recipe to a tee, except I needed an extra tablespoon of oil to sauté the onions and garlic, and I added a bit of sliced bell pepper This recipe was really, really good. Smothered steak is a deeply traditional southern favorite.

Steak and onions instructions

1. Wash steaks then pat dry them..
2. Rub garlic on both sides of the steaks then add steak seasoning.
3. Place steaks in a pan of your choice,add sliced onions to the steaks then add sliced butter to the top of each steak this will melt as their cooking and create juicyness cover place in oven on 350 for 30 mins.
4. Next pour 2 cups of cold water in a bowl then add both packets of gravy next add 2 tablespoons of flour then stir... set this aside until the steak has cooked for 30 mins.
5. Now take the steak out of the oven. open foil and pour out whatever juices the steak has created after doing that pour the gravy you set aside earlier on the steak then add sofrito to the top of each steak and spread it.Add the 2nd sliced onion or whatever vegetables you love to the pan as well..put Foil back on but only half way!! This will help the gravy form a thicknesses and brown the top of steaks without allowing them to get rough and chewy.
6. Allow steak to cook for about another 15 to 20 mins or until it meets your approval..either way it will be done.

Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.

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