Recipe: Delicious Chicken Fried Steak

Chicken Fried Steak. Place fried steaks on a plate with paper towels to drain. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Remove the steaks to a wire rack set in a half sheet pan and place into the oven.

Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Remove each steak to a paper towel-lined plate to drain. Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. You can cook Chicken Fried Steak using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Fried Steak

1. Prepare 2 lbs of Cube Steak.
2. Prepare 1/4 cup of butter for frying.
3. It's 1/4 cup of shortening for frying.
4. Prepare 1 Cup of flour.
5. Prepare 2 teaspoons of salt.
6. Prepare 1 teaspoon of pepper.
7. You need 1/2 teaspoon of garlic powder.
8. Prepare 1/4 teaspoon of cayenne pepper.
9. Prepare 2 of large eggs.
10. Prepare 1 1/3 Cup of whole milk.
11. Prepare of For Gravy:.
12. You need 1/2 Cup of flour.
13. It's 4 Cups of Milk.
14. You need to taste of Salt and Pepper.

Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is.

Chicken Fried Steak instructions

1. Start with 2 lbs cube steak..
2. Whip Milk and eggs together in one bowl..
3. Mix flour and seasonings in a second bowl..
4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again..
5. Place each piece of steak on a plate after breading..
6. Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side..
7. Remove steak from skillet after browning and keep warm while you make the gravy..
8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper..

Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. The ultimate in southern comfort food! Tender seasoned steak, coated with a thick batter and fried until golden.

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