Recipe: Appetizing Cajun Shrimp Sauce (over Steak)

Cajun Shrimp Sauce (over Steak). Add the cream, mix in the dijon mustard and cajun seasoning, bring to a boil and let simmer for a minute. Mix in the cheese and let it melt into the sauce. Mix in the lemon juice, parsley and shrimp and serve over the steaks!

Sear the other side of the steak, one minute less. The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Here is how you cook that. You can have Cajun Shrimp Sauce (over Steak) using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cajun Shrimp Sauce (over Steak)

It's 1 Tbs. of vegetable oil.
You need 2 of steaks (strip, ribeye, etc.).
It's Dash of steak seasonings.
Prepare 2 Tbs. of butter.
Prepare 1/4 cup of red bell pepper (chopped).
You need 8 oz. of shrimp, peeled and deveined.
It's Dash of shrimp seasoning (Old Bay or Cajun).
You need 2 cloves of garlic, smashed.
You need Dash of pepper flakes.
You need 1/4 cup of vegetable broth (or dry white wine).
Prepare 1/4 cup of heavy cream.
Prepare 1 Tbs. of whole-grain or Dijon mustard.
You need Dash of Cajun or Creole seasonings.
It's 1 Tbs. of lemon juice.
Prepare 1/4 cup of parsley, chopped.

In a bowl, toss steak cubes in cajun seasoning. In a large skillet, heat butter on medium high until foamy. Add in steak and brown quickly, stirring occasionally. Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner!

Cajun Shrimp Sauce (over Steak) instructions

Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes..
Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less..
Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt..
Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again..
Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon..
Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute..
While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly..
Serve the sauce over the plated steaks and enjoy..
Also, served over a tilapia fish filet on a bed of couscous..

The sauce is out of this world.you will even impress yourself! Melt half of the butter in a heavy sauté pan over medium-high heat. Add onions, celery, bell pepper and garlic. Stir in wine, and then add crawfish, green onion and mushrooms. Skillet Garlic Butter Steak and Shrimp.