Recipe: Perfect Ham Steaks With Honey Glaze Sauce

Ham Steaks With Honey Glaze Sauce. In saucepan over low heat combine the brown sugar, honey, Dijon mustard and cider vinegar. Simmer over low heat until the brown sugar is dissolved. Place ham steak on grill over direct heat and baste the top with honey mustard glaze.

Place the ham on its side in roasting pan. Mix honey, brown sugar and spices in small bowl until well blended. In saucepan over low heat, combine brown sugar, honey, Dijon mustard and cider vinegar. You can have Ham Steaks With Honey Glaze Sauce using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ham Steaks With Honey Glaze Sauce

You need of Buns of your choice.
It's of Thick cut ham steaks.
You need of Honey.
You need of Heinz 57 steak sauce.

Simmer over low heat until the brown sugar is dissolved. Place ham steak on grill over direct heat and baste the top with honey mustard glaze. Once basted, flip and baste the other side. To make the honey glaze for the ham, whisk together honey, mustard, brown sugar, pineapple juice, and paprika then add to the hot pan.

Ham Steaks With Honey Glaze Sauce instructions

Spray skillet or grill pan with Pam. Cook ham steaks for 2-3 minutes per side on medium-high heat..
Butter one side of each slice of bread and grill until slightly toasted..
Mix the honey and Heinz 57 steak sauce together..
Assemble your sandwich and enjoy..

Dip each side of the ham into the glaze then cook another minute or so. Stir in the pineapple pieces and dinner is ready. You may be tempted to add some salt to the glaze, but don't. Ham steaks are topped with a glaze containing honey, mustard, ginger, and cloves. Fry ham steaks in a skillet with butter.