Recipe: Appetizing Mom's 70s Chinese Pepper Steak

Mom's 70s Chinese Pepper Steak. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. Remove the meat to a bowl and set aside. Chinese Pepper Steak when made with lean Flank steak is a perfect low fat option.

Here is how you cook it. To begin with this recipe, we have to first prepare a few components. Here is how you can achieve that. You can cook Mom's 70s Chinese Pepper Steak using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mom's 70s Chinese Pepper Steak

It's of sauce.
It's 1/4 cup of soy sauce.
You need 1/2 tsp of sugar.
Prepare 1/2 cup of beef bullion.
It's 1/4 cup of water.
You need 1 tbsp of cornstarch.
Prepare of Ingredients.
It's 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
It's 1/4 cup of vegetable oil.
It's 1 clove of garlic, crushed.
You need 1 tsp of salt.
Prepare 1 tsp of ground ginger.
Prepare 1 tsp of ground black pepper.
You need 3 medium of green bell peppers, julienned.
Prepare 2 medium of onions.
You need 1 of 6-ounce can of water chestnuts, drained.
It's 4 of green onions, chopped.

Season steak with paprika and rest at room temperature while preparing remaining ingredients. Sautee crushed garlic and steak over medium heat until steak is just browned. Careful not to burn the garlic. I am cooking at home these days and Chinese take out recipes are a fam.

Mom's 70s Chinese Pepper Steak instructions

Add the ingredients for the sauce in a small bowl and mix well. Set aside..
Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
Next, add the onion and continue stir frying until the onions are translucent..
Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
Serve hot over rice with plenty of sauce..

Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut of. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce.