How to Prepare Yummy Super Steak - Very easy and yummy
Super Steak - Very easy and yummy. PAT DRY with paper towel or any clean towel. Heat olive oil in a large stockpot or Dutch oven over medium heat. In a large resealable plastic bag, combine flour and salt; add beef and shake to coat.
This is the Best Steak Marinade Recipe EVER! It's easy to make and really takes your steak to the next level. If you love to grill, then I have the recipe for you! You can have Super Steak - Very easy and yummy using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Super Steak - Very easy and yummy
- Prepare 1-2 inch (300 g) of thick tenderloin.
- It's of salt.
- Prepare of pepper.
- It's of olive oil.
- It's of garlic.
- Prepare of Thyme, oregano, rosemary (optional).
This Best Steak Marinade is seriously going to UP your steak game. So much flavor and so easy to throw together! Sirloin steak cubes are marinated and cooked to perfection in a delicious garlic butter sauce and served with healthy, low carb zucchini noodles. Looking for quick and easy appetizer recipes?
Super Steak - Very easy and yummy instructions
- Take out meat from fridge let it reach room temperature. Put lots of salt both sides. Depends on marble of your steak... usually 1 hour is good enough..
- Rinse all the salt. PAT DRY with paper towel or any clean towel..
- Put pepper, garlic, olive oil, rosemary, thyme, oregano, anything you like and little salt if you prefer...let it rest for another 20 minutes..
- Heat up your pan. Put olive oil in. Wait till u see little smoke. Put your steak in. Time depends on thickness and your flame.. practice and take notes of your timing. 2 inch usually 3 minutes each side gets you medium rare. 2 inch 5 minutes each side will be medium well. 2 inch 7minutes each side well done..
- Take off from your pan. Put on your plate cover it with bowl let it rest for 5 or 10 minutes....
- Notes: For side you can use french fries and mixed veggies onion corn broccoli or use extra sauce mushroom sauce or simple buy steak sauce 😆.
Sprinkle chopped/cubed sirloin with salt, pepper and garlic powder to taste. Heat a large skillet over medium heat, spray with cooking spray and brown the seasoned beef. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. From our favorite roasted vegetables to creamy, indulgent casseroles and potato dishes, we've got tons of options. We decided to omit the herbs for simplicity sake.
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