Easiest Way to Make Appetizing Wagyu tender steak

Wagyu tender steak. For the Perfect Steak Dinner, It's Critical To Start w/ the Highest Quality Beef. Focused On Animal Well-Being, Sustainability, Total Quality, And Responsibility. We Ship The Best Natural Premium Wagyu Beef From Our Farm Delivered To Your Front Door!

By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. Japanese Wagyu is typically sold thin (half-inch-thick slices) compared to American steaks (which are often one-and-a-half inches thick). Think of Wagyu like foie gras —it's too rich to eat half a pound. You can cook Wagyu tender steak using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Wagyu tender steak

1. It's 200 gram of Wagyu tender.
2. You need of Sea salt or tejakula or himalayan sea salt.
3. It's of Parsley.
4. You need of Rosemary.
5. Prepare of Olive oil.
6. Prepare of Sweet corn.
7. It's of Spinach.
8. Prepare of Garlic.
9. Prepare of Steak sauce [I used jay's mushroom steak sauce].
10. It's of Unsalted butter.
11. It's of Mushroom.

Temper your steaks (bring them to room temperature) before cooking to ensure evenly cooked Wagyu. Scoring a cut from this prized breed is an investment in quality, and, if you're fortunate enough to be able to try it, follow Dr. Patinkin's tips for treating that investment right: This Wagyu hanger steak is the butcher's best-kept secret! Once known as the Butcher's Tender or Butcher's Steak, allegedly because the meat men loved it so much, it was the cut they took home with them.

Wagyu tender steak instructions

1. Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour.
2. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge.
3. Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,.
4. While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes.
5. Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak..

The Wagyu Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin. East meets west in our American Wagyu beef. The cattle are from Japanese stock, raised by experience, conscientious ranchers without antibiotics or hormones. A low-stress environment, plenty of space and a gradual feeding system in the Japanese style contribute to the amazingly tender, richly flavored and well-marbled beef. If you've managed to get a piece of Wagyu beef, it's important to know the right way to cook it.

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