How to Prepare Yummy Easy Tofu Hamburger Steak with Fragrant Sesame Oil

Easy Tofu Hamburger Steak with Fragrant Sesame Oil. Easy Tofu Hamburger Steak with Fragrant Sesame Oil. It's easy Japanese vegan hamburger steak with teriyaki glaze. I made hamburger patties with homemade "soy meat".

This is a family favorite at the Silverwolfs' den. Easy Tofu Hamburger Steak with Fragrant Sesame Oil. This Japanese style tofu hamburger has a hint of sesame oil in every bite. You can cook Easy Tofu Hamburger Steak with Fragrant Sesame Oil using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Tofu Hamburger Steak with Fragrant Sesame Oil

You need of Firm tofu.
Prepare of Ground meat.
You need of finely chopped Japanese scallions (green onions) or welsh onions.
Prepare of each, finely chopped or grated Garlic, ginger.
Prepare of Ground sesame seeds.
You need of Soy sauce.
Prepare of Sesame oil.
Prepare of Salt and pepper.

Wait until the pilot lamp turns off and add vegetable oil. The Best Tofu Steak Recipes on Yummly We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Heat a frying pan at medium high heat with oil. Boil the bonito soup stock, soy sauce and sugar in the frying pan.

Easy Tofu Hamburger Steak with Fragrant Sesame Oil step by step

Add all ingredients in a bowl, mix into gruel, and shape to your preference..
Heat the frying pan, and cook in medium to high heat with a little sesame oil (not listed in the ingredients). Cook both sides thoroughly while extracting water from the steak, and you are finished..
Instead of pouring sauce over the entire steak, have a few sauces in separate plates and enjoy each bite with a different sauce. I personally prefer and recommend soy sauce with mustard and vinegar, or soy sauce with shichimi spice and vinegar. You can also try other sauces such as ponzu or soy sauce with lemon..

Pour the sauce over the tofu hamburger steak patties and serve. And stir the garlic, onions and mushrooms over medium-high heat until caramelized and fully golden brown. Add a pinch of salt and optionally add a dash of ground black pepper, nutmeg and cumin powder. Flatten with a spatula to form patties. I like tofu hamburgers, so I just thought this up.