How to Prepare Perfect Crock pot cubed steak

Crock pot cubed steak. Season steaks with salt and pepper. Add to slow cooker along with garlic powder, onion, onion soup mix, and beef broth. Instructions: Peel, cut and separate the rings from a medium-sized onion.

Tender, flavorful and goes perfect with mashed potatoes! CROCK POT CUBED STEAK AND GRAVY. This meal is not only inexpensive but it is one of those "set-it and forget-it" type meals. You can cook Crock pot cubed steak using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock pot cubed steak

1. Prepare 4 piece of cubed steak.
2. It's 1 envelope of Lipton beefy onion soup.
3. It's 1 can of cream of mushroom with roasted garlic.
4. It's 2 can of milk (can from soup).
5. You need of pepper.
6. It's of crushed red pepper.

You can toss everything into your slow cooker and dinner will be ready when you are! Sprinkle with onion soup mix and pour in the beef broth. Salt and pepper the steak to your liking, then dredge in the flour. Fry steak until brown and place in crock pot.

Crock pot cubed steak step by step

1. Pour soup in crock pot..
2. Add 2 cans full of milk.
3. Add envelop soup mix and dry seasonings. Stir well.
4. Slowly add cubed steaks, covering each in "gravy" mixture.
5. Cover and cook on low for about 8 hours.

Add water, soup, and gravy mix. Crock Pot Cube Steak and Gravy is comfort food at its best. The gravy combined with the tender meat make the best Crock Pot Cubed Steak with Gravy. This crock pot cube steak and gravy recipe is easy to make and even better tasting. It's the perfect slow cooker dish to make for the entire family. / Recipes / Main Dishes / Beef.

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