Easiest Way to Make Delicious Ostrich steaks

Ostrich steaks. Ostrich filets and steaks are lean red meat that are low in fat and rich in premium flavor. These are high-quality muscle cuts from the highest quality ostriches in the world. Every cut of ostrich meat is.

Just thread cubes of ostrich steak with mushrooms and peppers onto skewers and grill them until the meat is browned. For a tender casserole, combine pieces of ostrich steak with onions and peppers. Fossil Farm's Ostrich is fed an all-vegetarian diet of farm-local alfalfa hay, corn and soybean meal. You can have Ostrich steaks using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ostrich steaks

1. It's 4 of Ostrich steaks.
2. It's 1 of salt to season.
3. You need 1 of Crushed black pepper.
4. You need 1 tsp of dried thyme.
5. It's 1 of barbeque spice.
6. Prepare 1 of olive oil.

Recommended by the American Heart Association, Ostrich is raised to the specifications of the "Never Ever Program", where antibiotics, hormones and steroids are never administered. Ostrich meat looks, cooks and tastes just like grass-fed beef. Ostrich is a very lean meat that looks more like a beef steak than poultry. It has a subtle flavor with no gamey taste.

Ostrich steaks step by step

1. Pat steaks dry and brush with olive oil.
2. Seal steaks on both sides, in a hot non - stick frying pan..
3. Season with salt, pepper, thyme, and bbq spice and finish off in the oven..
4. Serve with mushroom sauce, creamy garlic mashed potatoes and roasted veggies.

Ostrich is best served cooked rare to medium-rare. It cooks quickly so don't take your eyes off the steak while it's frying. Perfect for the grill, it delivers a great beefy flavor without all that unhealthy fat. We've got a great variety of ostrich meat for sale, from tenderloins, strips and fillets, to ostrich steaks, burgers and sausages. This bird might not fly, but it certainly isn't lacking in the flavor and selection department!

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