Recipe: Perfect Salisbury Steak (Hamberg steak)

Salisbury Steak (Hamberg steak). A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say).

Instead, it's served as a fried or grilled meat patty and may include some grilled onions on top. You can add your favorite steak sauce to it if you so choose. It's most often served with mashed potatoes as well, topped of course with…gravy. You can have Salisbury Steak (Hamberg steak) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salisbury Steak (Hamberg steak)

Prepare 300 g of ground meat.
Prepare 1/2 of onion.
You need 50 g of Japanere bread crump (panko).
It's 2 tablespoons of milk.
It's 1 of egg.
Prepare of salt and pepper.
Prepare of for sauce.
Prepare 30 g of tomato ketchup.
You need 30 g of sauce.

Salisbury steak is a mainstay dish that evokes nostalgic memories of home and family. S., it was once served at the fanciest restaurants in the country. But the recipe we know and love was created by James Salisbury, a physician who promoted a meat-centric diet. Salisbury Steaks With Gravy Worcestershire sauce dresses up these moist and easy hamburger steaks for two. "Creamy mashed potatoes are the perfect side to this savory home-style dish," suggests Nita Fields from Edgar Springs, Missouri.

Salisbury Steak (Hamberg steak) instructions

Dice onions and microwave them..
Combine ground meat, diced onions, salt and pepper in a bowl..
Add panko and milk in the bowl, mix them well until it becomes sticky by hands..
Shape into 6 oval medium patties..
Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well..
For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak..

These Salisbury steaks are formed from ground beef, minced onion and green bell pepper, parsley, paprika, and garlic and cooked under the broiler. "These Salisbury steaks are flavorful and very moist," says HongKongCV. "Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce." For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed.