Recipe: Delicious Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney. Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice. Turmeric root chutney , Kannada recipes, karnataka recipes, Here is simple , healthy and delicious chutney using fresh turmeric. Make sure you don't overcook the Pineapple chutney as the sugar syrup thickens, if.
Arrange the rice as a serving bed for the ostrich steak in the bottom of a deep plate. Lift the ostrich steak to a chopping board and slice across the grain in to five or six slices of equal thickness. Arrange the slices in a fan shape on top of the bed of turmeric rice. You can have Steak with Turmeric Rice and Chilli Chutney using 26 ingredients and 5 steps. Here is how you cook it.
Ingredients of Steak with Turmeric Rice and Chilli Chutney
- It's 300 gr of beef scotch fillet.
- Prepare of ------.
- Prepare of Turmeric rice:.
- It's 1 cup of white rice.
- Prepare 1 cup of coconut milk.
- It's 1 cup of water.
- You need 1 stalk of lemongrass.
- You need 4 of kaffir lime leaves.
- You need 1 of thumb sized ginger.
- Prepare 3 cloves of garlic.
- Prepare 1 teaspoon of ground turmeric.
- Prepare to taste of salt.
- It's of -------.
- You need 1/2 of eggplant.
- You need 6 of cherry tomatoes.
- It's of fried shallots.
- You need 1 of kaffir lime leave.
- Prepare of -------.
- It's of Chilli chutney:.
- You need 2 of capsicums.
- It's 2 of chillies.
- You need 1 of shallot.
- Prepare 6 of candlenuts.
- It's 1 teaspoon of palmsugar.
- You need 1/4 cup of vegetable oil.
- You need to taste of salt.
Spoon the spicy sauce over the ostrich meat, and serve immediately. You can easily double the quantities of all the components to make it a main course, or keep it as a delightful prawn starter. Steak with Turmeric Rice and Chilli Chutney beef scotch fillet •-----• Turmeric rice: • white rice. Heat oil in a medium oven-safe skillet over medium-high heat until hot and shimmering.
Steak with Turmeric Rice and Chilli Chutney step by step
- Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins.
- While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on.
- Blitz capsicum, chilli,shallot,candlenut together till rough texture,.
- Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli.
- Sear a nice cut of steak, season with salt and pepper, cook up to your liking.
Working quickly, sprinkle the nutritional yeast, oregano, paprika, red pepper flakes, and salt evenly on both sides. Shrimp, chicken and steak in a spicy sofrito sauce with rice, onions and peppers, topped with a fried egg, avocado & cilantro CAMARONES VERACRUZANA Shrimp seared in a light roasted tomato-wine sauce with onions, chilies, olives and peppers. Add apples, curry spice blend and curry leaves. Cover and let soften but do not brown. Chloë King's sumptuous pineapple chutney recipe is the perfect go-to chutney for parties and barbecues.
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