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Recipe: Tasty Grilled Chicken Steak with Black Pepper and Apple Mango Salsa

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Grilled Chicken Steak with Black Pepper and Apple Mango Salsa. Great recipe for Grilled Chicken Steak with Black Pepper and Apple Mango Salsa. Now it's summer and it's the season of mango in Thailand. A Cookpad Thailand user who's become my good friend sent me lots of mangoes.

Grilled Chicken Steak with Black Pepper and Apple Mango Salsa Served green salad with sweet vinaigrette after the main course. Heat up grill pan and grease. Remove chicken from marinade and discard marinade. You can cook Grilled Chicken Steak with Black Pepper and Apple Mango Salsa using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Grilled Chicken Steak with Black Pepper and Apple Mango Salsa

  1. You need 2 pieces of chicken breasts.
  2. It's 1 tablespoons of grounded black pepper.
  3. It's 2 tablespoons of oyster sauce.
  4. Prepare 1/2 tablespoons of sesame oil.
  5. Prepare 1/4 teaspoon of salt (marinated chicken).
  6. Prepare 2 teaspoons of sugar.
  7. You need 1 of medium size mango.
  8. You need 1 of small green apple.
  9. You need 1/4 cup of chopped parsleys or corianders.
  10. Prepare 1 of small size tomato or red bell pepper.
  11. You need 3 of shallots.
  12. You need 1 of whole lime.
  13. Prepare 1 of little pinch of salt (add to salsa).

Heat a grill over medium-high heat. Drizzle the olive oil over the chicken breasts and sprinkle with the chili powder and salt to taste. While the chicken is cooking, combine the mango, avocado, red bell pepper and cilantro in a bowl. For the mango cilantro relish: Combine the mangoes, onion, cilantro, lime juice, and orange juice in a bowl and gently mix.

Grilled Chicken Steak with Black Pepper and Apple Mango Salsa instructions

  1. Remove the skin out and fillet the chicken half through the meat and butterfly them.Using the knife pierce all over the meat..
  2. Add the seasonings into the mixing bowl (oyster sauce,sesame oil,sugar and salt) along with the chicken.Mix them evenly and marinate at least 20 mins or overnight in the fridge is the best to let them absorb the seasonings..
  3. Grill them until golden brown.I cooked them in the Halogen oven at 175 C. 20 mins and flip another side,cook more 5 mins..
  4. Diced the mango fruit into cubes and coarsely chopped shallots,parsleys or corianders..
  5. Dice the green apples into small cubes.I picked the Granny Smith..
  6. Dice the tomato or red bell pepper.I removed all the seed,the jello inside but skins and flesh..
  7. Gently mix all the fruits,chopped corianders or parsleys and shallots.Squeeze lime juice along with a pinch of salt to bring out more flavour of those fresh fruits..
  8. Put the grilled chicken steak along with the salsa on a plate and enjoy!!.
  9. Tips*** You can substitue shallots for 1/4 cups of chopped red onion..

I have a Strawberry Mint and a Peach Mango Salsa recipe that are other favorites. Seasonal juicy watermelon, mango, mint, lime juice, honey, and optional jalapeño peppers are the key ingredients. It's such a perfect flavor enhancer to chicken on the grill. It's like it was made to be eaten with grilled chicken. For dressing, in a small bowl, mix the first six ingredients.

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