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Recipe: Yummy Jenny's Delicious Beef Stroganoff

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Jenny's Delicious Beef Stroganoff. In a medium saucepan or skillet, heat butter over med. heat. Add Beef Broth, and bring to a simmer. Brown beef in a large saute pan.

Jenny's Delicious Beef Stroganoff Our Slow Cooker Spooktacular continues today with another fabuous blogger sharing one of her favorite slow cooker recipes! Brown beef in a large saute pan. Meanwhile, boil a large pot of salted water to cook the noodles in. You can have Jenny's Delicious Beef Stroganoff using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Jenny's Delicious Beef Stroganoff

  1. Prepare 1 1/2 lb of Flank Steak or Preferred Steak of Choice (Sliced 1/4").
  2. It's 8 oz of Fresh Sliced Mushrooms.
  3. You need 1 cup of Chopped Onions.
  4. Prepare 1/4 cup of Butter.
  5. Prepare 2 Cloves of Garlic Minced.
  6. It's 4 oz of Cream Cheese.
  7. It's 1/2 cup of Daisy Sour Cream.
  8. It's 1/2 cup of Cooking Sherry.
  9. You need 1/4 cup of Water.
  10. You need 2 tbsp of Flour.
  11. You need 12 oz of No Yolks Broad Egg Noodles.
  12. It's 2 cup of Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water).
  13. Prepare 1 tsp of Paprika (Optional).
  14. It's 1 tsp of Dried Parsley.
  15. It's 1/2 tsp of Salt.
  16. It's 1/2 tsp of Pepper.
  17. Prepare 1/2 tsp of Garlic.
  18. You need 1 Tbsp of Fresh Parsley for Garnish (Optional).

Cook egg noodles, butter them, and set aside. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley.. I didn't add pasta, made some modifications and served this meat sauce with mashed potatoes. I've shared the recipe for my tender Beef Stroganoff.

Jenny's Delicious Beef Stroganoff step by step

  1. Preheat the oven on Broil for at least 10 mins..
  2. Peel, wash, and chop onion. Set aside..
  3. Wash mushrooms in strainer. Dry on paper towels..
  4. Cook egg noodles, butter them, and set aside..
  5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce..
  6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired..
  7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick).
  8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using..
  9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender..
  10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened..
  11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling..
  12. Serve over buttered Egg Noodles..

This recipe has a tomato and sour cream base. The BEST beef stroganoff recipe ever! Here is how you cook it. Jenny's Crock Pot Beef Stroganoff is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy.

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