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Recipe: Perfect Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

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Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce Quick mid week luxury meal after a quick trip to the grocery stores or the butchers. Note the peppercorn sauce used in this dish was a derivative of traditional peppercorn sauce. Just preference; whiskey over cognac any day.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce They are nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. Massage oil and seasoning into potatoes. You can cook Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

  1. You need of Roast mixed potatoes and vegetables.
  2. Prepare 2 of Large Potatoes (cubed).
  3. Prepare 2 of Large Sweet Potatoes (cubed).
  4. It's 2 of Red onions(Sliced).
  5. Prepare Handful of Fresh Parsley.
  6. You need 1 Tbsp of Smoked Paprika.
  7. You need 1 Tbsp of Light Soy Sauce.
  8. It's of Seasoning (salt & black pepper).
  9. It's of Peppercorn Sauce.
  10. It's 1 cup of Whiskey(Jameson’s).
  11. It's of 11/2 cup Double Creams.
  12. You need 2 Tbsp of Peppercorns.
  13. You need 1 of Garlic Cloves (minced).
  14. It's 1 of Red Onion (finely chopped).
  15. It's of Other ingredients (cooking the steak).
  16. Prepare 1 Tsp of White wine.
  17. You need 2 of Garlic Cloves (chopped).
  18. Prepare Handful of Fresh Rosemary.
  19. You need 1 Tsp of Fennel Seeds.
  20. You need of 1 Tsp Butter.

Wagyu steak is marinated in chimichurri, which is an Argentinean sauce made with parsley, oregano, shallots, red wine vinegar, and olive oil. The steak is then grilled and served with roasted red potatoes and red pearl onions. This delicious dish is full of flavor and a fresh take on steak and potatoes! Crock-Pot Steel Cut Oatmeal Warm and satisfying this oatmeal really sticks to your ribs and starts the say off on the right foot.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce instructions

  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven.
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm..
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes..
  4. Serving Suggestion.

You can really be creative and change the flavors up by adding in your favorite mix ins and toppings. Dried fruits, nuts, spices the possibilities are endless. See nutrition information on product label or at Mazola.com for fat and saturated fat content. Pat steaks dry with a paper towel. Serve sliced steak on grilled Italian bread.

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