How to Make Appetizing Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイ コロステーキと甘口ソース)

Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). Rich extraordinary flavor and healthier marbling. The Original American Wagyu slow fed on family farms. Seve the best in the world at home.

Bring to a boil on medium high heat. Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. You can cook Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

1. Prepare 1/2 kg of wagyu beef tenderloin cubes.
2. You need of to taste, salt and pepper.
3. It's 1 tbsp of butter.
4. Prepare of Amakuchi Sauce.
5. Prepare 3 tbsp of honey.
6. You need 3 tbsp of soy sauce.
7. Prepare 3 tbsp of oyster sauce.
8. You need 1 tbsp of tonkatsu sauce.
9. You need 2 tbsp of water.

Mix the ground pork and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper. Form ground meat into balls about the size of golf balls.

Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) step by step

1. Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside..
2. Season tenderloin cubes with salt and pepper..
3. Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side..
4. Transfer to a plate and serve topped with sauce..

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