How to Prepare Delicious Montreal Steak Style Burrito

Montreal Steak Style Burrito. Montreal Steak Style Burrito Crock Pot Girl. Cut steaks in half; rub with taco seasoning. Top with onion, chiles and vinegar.

In a large skillet over medium heat, brown meat in oil; drain. Add the enchilada sauce, tomatoes, chilies, salt and pepper; bring to a boil. I only wanted two burgers so I halved the amount of ground beef yet used the full amount of steak seasoning and it was perfect. You can have Montreal Steak Style Burrito using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Montreal Steak Style Burrito

Prepare 2 pounds of lean ground beef.
Prepare 2 tablespoons of Montreal Style Steak Seasoning.
You need 1/2 Teaspoon of Black Pepper.
You need 2 tablespoons of Garlic Powder OR freshly minced garlic.
It's 1 of green pepper, chopped.
Prepare 1 of onion, chopped.
It's 1-8 oz of package mozzarella cheese OR Italian 5 Cheese, shredded.
You need of Salad for burrito.
You need of Flour Tortillas (Burrito Style).
It's of Taco shells (I used the ones that stand).

So on that note, I recommend doubling the amount of steak seasoning the recipe calls for. I used to buy the Montreal steak seasoning at the store but now I just make my own to have on hand. Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag. Add steak and cover dish or seal bag.

Montreal Steak Style Burrito step by step

Place ground beef in large pot and cook until brown......
Drain any excess fat from ground beef and then add chopped onions and green pepper, sauté until onions and green pepper are soft......
While meat and veggies are sautéing, add Montreal Steak seasoning, black pepper and garlic powder OR fresh garlic, and continue to cook for about 10 min on medium heat......
Remove from heat, let sit for a few minutes, then add entire bag of shredded cheese to meat mixture......
Mix it all up until cheese is coating the meat mixture......
Heat up either a flour tortilla OR a taco shell......You can use whichever suits you !.
Place some salad greens on the bottom of the flour tortilla OR your taco shell,then add several tablespoons of the meat mixture on top of salad greens.......
For your burrito wrap it up, slice in half and enjoy ! For your taco shell eat and enjoy ! And don’t forget to add sour cream and or salsa to your burrito or shell !!.

Remove steak from marinade and discard marinade. Grill or broil to desired doneness. Montreal Steak Seasoning is made of garlic, coriander, dill, black pepper, red pepper flakes, and salt. Some recipe variations, including mine, also contain paprika and dried minced onion. The recipe itself is based on the pickling spices of Eastern European and Jewish cuisine.