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Recipe: Appetizing Tender Beef Steak with Red Wine Sauce

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Tender Beef Steak with Red Wine Sauce. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not. Enhance your perfectly cooked, tender steak with a luxurious, rich red wine-raspberry reduction.

Tender Beef Steak with Red Wine Sauce Add the mushrooms and shallots, and season with salt and pepper. Cook until golden brown and their liquid has evaporated. Add the red wine and cook until reduced by half. You can have Tender Beef Steak with Red Wine Sauce using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tender Beef Steak with Red Wine Sauce

  1. Prepare 2 slice of Beef (for roasted beef).
  2. It's 1 of Salt and pepper.
  3. You need 1 clove of Garlic.
  4. You need 5 grams of Butter.
  5. Prepare 50 ml of Red wine.
  6. You need 1 tsp of Soy sauce.

Instructions: Simmer onion and garlic in saucepan until soft. Tender Beef Tips in Red Wine Sauce is a wonderful French inspired comfort food meal. Sirloin beef tips are pan seared and browned while a quick pan sauce is made with butter, shallots, wine and herbs. Beef Tips in Red Wine Sauce Something this delicious needs to be spooned over something like mashed potatoes, but I had polenta on my mind instead.

Tender Beef Steak with Red Wine Sauce step by step

  1. Hit the beef with the back of a knife to soften, adjust the shape, and season with salt and pepper. Slice the garlic..
  2. Heat the butter in a frying pan and sauté the garlic. When it becomes fragrant, add the beef and cook both sides well over high heat until golden brown..
  3. Add the red wine and soy sauce and simmer. Cover with a lid and cook until it is done as you like..

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. Remove the meat from the oven and transfer to a warm serving platter. While the tenderloin is resting, make the wine sauce. Pour red Zinfandel wine into skillet; scrape up and dissolve any bits of browned food in the skillet.

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