Recipe: Tasty Spicy Peanut Flank Steak

Spicy Peanut Flank Steak. Soy + Sweet + Spice = one stand-out flank steak marinade. Fish and soy sauces marry with Thai chile and brown sugar to bring out the signature flavors of Thailand. Just marinate the flank steak in the morning and pan fry before dinner.

Here is how you cook it. Hanger steak, flat iron steak or sirloin would all make great substitutions for the flank steak in this recipe, as well. Note that the times for these will all vary, so be sure to keep a close eye! You can cook Spicy Peanut Flank Steak using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Peanut Flank Steak

Prepare 1 of Flank steak.
Prepare 1 of Seasonings.
Prepare 1 of butter.
You need of Spicy Peanut Sauce.
You need 1 of Spicy garlic paste.
You need 1 of Peanut sauce.
You need 1 of Chilli seeds.

Another thing to note is that sometimes flank steak is labeled as "london broil". Place flank steak on grill or, if broiling, on broiler pan. Drizzle steak with some peanut sauce. If desired, when using indoor broiler, broil steak one minute longer or until sauce has browned.

Spicy Peanut Flank Steak instructions

Heat butter in saucepan and add steak.
Sears steak till desired color is reached on the inside.
Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce.
Top steak with sauce and enjoy.

Add water as necessary to create a thick sauce. Season to taste and keep at room. Indonesian Beef Satay with Spicy Peanut Sauce Be the first to rate & review! Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping.