Recipe: Appetizing Beef Steak with the Perfect Sauce

Beef Steak with the Perfect Sauce. Beef Steak with the Perfect Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious.

Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Take out in a platter." - "For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Once aroma comes add milk,seasonings and thicken it with cream. You can cook Beef Steak with the Perfect Sauce using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Steak with the Perfect Sauce

Prepare 2 of pieces Beef for steak.
Prepare 1 of Salt and pepper.
It's of Sauce:.
It's 1 tbsp of Balsamic vinegar.
Prepare 1 tbsp of Red wine.
Prepare 1 tbsp of Soy sauce.
It's 1 of Black pepper.

Steak sauce is always a delicious accompaniment to beef, but there are plenty of other options to try. Compound Butter: Mix softened butter with herbs, garlic, spices and other flavorings such as lemon zest. Herb Sauce: Fresh herbs are the perfect. Add kachri powder and Marinate the beef well, cover and place the bowl in fridge for at least two hours." - "Cook the marinated beef strmeaks at low flame from both sides in grill pan or any nonstick pan." - "Take a wok add ginger garlic paste, then add sliced mushrooms and Cook for a minute." - "Now add vinegar.

Beef Steak with the Perfect Sauce instructions

Let the beef warm to room temperature and make slits in the fat of the steaks. Wrap them in plastic wrap and pound with a rolling pin. Once they about double in size, mold them back into their original shape..
Salt and pepper one side of the steaks, and pan fry in a well-heated frying pan. I recommend from rare to medium..
Remove the steaks to a plate, and using the remaining oil in the frying pan, add the sauce ingredients and cook until thickened..
Slice the beef on the diagonal, like you would for sashimi, and lay on top of your side dishes on a plate. Drizzle over the sauce and it's done..

Ingredients to make creamy peppercorn sauce. Make this steak sauce with just a handful of ingredients. You can buy beef stock, use beef bouillon, or if sous vide cooking, you can use leftover beef juice from the bag. I've even substituted chicken stock, and beef broth, and the recipe turned out perfect. Slice steak against the grain and drizzle with pan sauce.