How to Prepare Delicious Mexican/salsa cube steak

Mexican/salsa cube steak. Brown the cube steaks on both sides. Mix salsa, lime juice and black pepper in a bowl. In a skillet over medium heat, add the cube steak with the marinade.

Recipe for Cube Steak With Onions, Green Peppers, Salsa & Cheese. Part of the series: A Little Bit of Latin Food. When cooking a recipe for cube steak with o. You can have Mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mexican/salsa cube steak

You need 4 pieces of tenderized Cube steak.
It's 2 cups of salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy.
Prepare 2 cups of Cheddar Colby cheese shredded or sliced.
Prepare of Oil. Any kind.
You need of Kosher salt.
Prepare of Pepper.

Mexican Southern Special Collections Quarantine Cooking Food Wishes with Chef John Allrecipes Magazine Recipes. I tried this recipe last night for my family. It was quick and very easy. An easy spice blend makes this sirloin Mexican steak a quick, healthy dinner solution.

Mexican/salsa cube steak step by step

Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START..
Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult..
Heat your frying pan. No oil. Not yet..
Generously salt and pepper both sides..
Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown..
Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes..
Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water..
Cover..
Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith..
Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off..
Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship..
I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever..
Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁.

Coat a large skillet with cooking spray and heat over medium-high heat. Remove steaks to a platter and cover to keep warm. Reduce heat to medium and add broth and diced tomatoes to skillet. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near.