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Recipe: Yummy Leftover Steak with Onions

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Leftover Steak with Onions. On the bottom half of the browned bread place sliced cheese, then green pepper rings, then steak/gravy mixture. Season with black pepper and then top with browned onions. Let your leftover steak come to room temperature and then, pop it in an airtight container with the onion gravy.

Leftover Steak with Onions All you do is sauté your onions and jalapeños until their soft then add some olive oil in a pan and add a tortilla. Add your steak, cheese, onions, jalapeños, and another tortilla then flip. Dress up your leftover flank steak with a caramelized onion-and-bell pepper mix and all the fixings. You can have Leftover Steak with Onions using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leftover Steak with Onions

  1. Prepare of Steak.
  2. Prepare 1/2 teaspoon of ground cumin.
  3. You need To taste of salt.
  4. You need 3 tablespoons of extra virgin olive oil.
  5. Prepare 1-1/2 pound of leftover steak.
  6. Prepare of Onions.
  7. It's 1 of large onion.
  8. It's 2 tablespoons of extra virgin olive oil.
  9. You need 2 tablespoons of sugar.
  10. You need 1/2 teaspoon of pink Himalayan salt.
  11. It's of Tortillas and such.
  12. You need 6 of medium size flour tortillas.
  13. It's 1/2 cup of black ripened olives sliced.
  14. It's 1/2 cup of sour cream.
  15. You need 1/4 cup of peanut oil to fry the tortillas.
  16. Prepare To taste of chili garlic sauce the one with the rooster on it.

Everyone can customize their fajitas with toppings like fresh cilantro, guacamole, salsa, and sour cream. These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. —Arlene Erlbach, Morton Grove, Illinois Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms.

Leftover Steak with Onions instructions

  1. Stack the steak then slice into 1/4 inch strips. Heat the oil..
  2. Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil..
  3. Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes..
  4. Build the tortillas with sour cream, then olives, onion, and sliced steak..
  5. Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!.

Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. Steak Hash: Saute a small chopped onion and a small chopped red bell pepper in a tablespoon of oil until tender. Add a minced garlic clove and saute for another minute or so. Add three medium potatoes, cooked and diced, along with one cup diced leftover steak. Continue cooking until potatoes and meat are heated through.

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