Recipe: Tasty Fajita flank steak, with lime

Fajita flank steak, with lime. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!).

I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. You're going to start off by marinading your steak using my reader favourite chili lime. Whisk together the lime juice, olive oil, garlic, chili powder, and salt. You can cook Fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fajita flank steak, with lime

1. You need 1/2 cup of port wine.
2. It's 2 tbsp of grated lime zest.
3. You need 1 tbsp of oil.
4. Prepare 2 large of garlic cloves.
5. You need 3 tbsp of chili powder.
6. You need 1/2 tsp of salt.
7. It's 1/4 tsp of cumin.
8. Prepare 1/2 tbsp of black pepper.
9. Prepare 1/3 tbsp of red crushed pepper.
10. It's 1 lb of beef flank steak.

Pour this over the steak and turn a few times so it's evenly coated. Heat oil in large nonstick skillet over high heat. Place steak in a shallow container, and pour marinade over it. Drain the marinade from the meat.

Fajita flank steak, with lime step by step

1. in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night..
2. heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice..

Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Place flank steak inside a gallon-sized zipper-lock bag with marinade. For real-deal Tex-Mex vibes, lime, cumin, jalapeños, and cilantro are key. Another important factor when it comes to a great steak marinade is how you marinate your flank or skirt steak. Flank steak is best eaten medium rare.

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