Recipe: Tasty Pepper steak
Pepper steak. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.
Stir in gravy mixture, onion and bell pepper. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. You can have Pepper steak using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pepper steak
- Prepare 1 lb of chuck steak.
- It's 5 medium of bell pepper.
- Prepare 1 large of red onion.
- It's 1 medium of Vidalia onion.
- Prepare 4 oz of butter.
- You need 1/2 tsp of salt.
- Prepare 1 tbsp of minced garlic.
- Prepare 1/3 tsp of ground black pepper.
- Prepare 1/2 of cup mushroom stems.
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.
Pepper steak step by step
- Slice beef thinly. Then coarsely chop peppers and onions.
- Heat butter add steak, mushrooms, peppers and onions. Add Salt pepper and garlic.
- Stir fry till done, dserve hope you enjoy!.
Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower ricewould also be great on the side.
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