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Recipe: Tasty Pepper steak

Pepper steak. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

Pepper steak Stir in gravy mixture, onion and bell pepper. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. You can have Pepper steak using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pepper steak

  1. Prepare 1 lb of chuck steak.
  2. It's 5 medium of bell pepper.
  3. Prepare 1 large of red onion.
  4. It's 1 medium of Vidalia onion.
  5. Prepare 4 oz of butter.
  6. You need 1/2 tsp of salt.
  7. Prepare 1 tbsp of minced garlic.
  8. Prepare 1/3 tsp of ground black pepper.
  9. Prepare 1/2 of cup mushroom stems.

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.

Pepper steak step by step

  1. Slice beef thinly. Then coarsely chop peppers and onions.
  2. Heat butter add steak, mushrooms, peppers and onions. Add Salt pepper and garlic.
  3. Stir fry till done, dserve hope you enjoy!.

Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower ricewould also be great on the side.

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