Easiest Way to Prepare Delicious Philly Chicken Cheese Steak

Philly Chicken Cheese Steak. Preheat grill for medium heat and lightly oil the grate. But we heart chicken even more. So we created a semi-lighter version by sautéing thinly sliced chicken breast alongside onions.

Continue cooking, stirring occasionally and adjust heat to medium high when necessary. A chicken cheese steak (or a "chicken Philly" as it's sometimes called) is my zesty twist on a Philly cheese steak. It's loaded with bold flavor, easy to prepare with just a few ingredients, and utterly cozy and comforting to take bite after bite out of! You can have Philly Chicken Cheese Steak using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Philly Chicken Cheese Steak

It's 3 of chicken tenderloins.
Prepare 1 of Bell pepper.
Prepare 1/2 of Onion.
It's 1 tbsp of olive oil.
Prepare 1 of spicet or seasoning salt.
It's 1 tsp of soy sauce.
You need 2 of hoagie rolls.
It's 4 slice of provolone.

Chicken Cheese Steak, a Mighty Tasty Chicken Sandwich A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. For added nutritional benefit, choose colorful red and orange sweet peppers. —Shelly Epley, Thornton, Colorado Taking a cue from the classic Philly cheese steak, this recipe replaces the traditional beef with chicken but keeps the cheese and onion-bell pepper topping. Pressing the already-warm filling helps the cheese melt and binds the ingredients so they don't fall out as you enjoy the sandwich.

Philly Chicken Cheese Steak step by step

Thin slice the chicken and season with spicet or seasoning salt & soy sauce.
Chop bell pepper and onion in large pieces. Set aside.
Preheat skillet with olive oil.
Add chicken to skillet and cook till half way done. Then add bell pepper & onion. Cook till chicken is done and the pepper and onions are cooked to your liking.
Preheat oven at 400. Split hoagie rolls add the chicken onion & peppers. Then cover the top with 2 slices of provolone cheese. Bake till cheese is melted.
Enjoy.

Watch how to make this recipe. Lay the sliced cheese over the steak; cover and cook. In a large skillet, over medium heat, sauté the onions, peppers and mushrooms in olive oil. Add the Worcestershire sauce and cook until vegetables are soft and caramelized. Remove vegetables from the pan and set aside.