How to Make Tasty Buttery Bourbon Steak

Buttery Bourbon Steak. Grilled Steak with Bourbon Garlic Butter-- How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. This is the same idea as the reverse-sear method.

Butter can be prepared ahead and refrigerated until serving time. Cajun butter bourbon steak is truly the bomb.com! The steak is hella tasty thanks to an incredible sauce and of course marinating. You can cook Buttery Bourbon Steak using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Buttery Bourbon Steak

1. Prepare of Steak-------------.
2. Prepare 1 teaspoon of kosher salt.
3. Prepare 1 teaspoon of fresh ground black pepper.
4. You need 1/2 cup of butter.
5. You need 1-3/4 pound of sirloin steak 1-1/2 inch thick.
6. Prepare of Sauce-----------.
7. Prepare 1/2 cup of bourbon I used Jim Bean.
8. You need 2 tablespoons of flour.
9. Prepare 1/2 cup of finely diced onions.
10. You need 1 teaspoon of granulated garlic powder.
11. You need 2/3 cup of butter.
12. It's To taste of salt.
13. It's 1 cube of chicken bouillon.
14. Prepare 2/3 cup of water.

Bourbon steak is packed with flavor….you'll definitely come back for seconds. The process of making this recipe is worth every minute! This dish was totally inspired by the incredible Delish company. Add steaks to a hot skillet seasoned side down.

Buttery Bourbon Steak step by step

1. Season the steak.
2. Add steaks to a hot skillet seasoned side down..
3. Season the unseasoned side which is up.
4. Turn every 3-4 minutes..
5. After fourth turn add butter.
6. While that is cooking to a pot add the butter and onions.
7. Sauté the onion till tender then add the bourbon.
8. Simmer for 10 minutes add to the steak.
9. Add flour to the skillet with the steaks and make a Roux..
10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
11. Let rest 5 minutes in the bourbon sauce.
12. Serve I hope you enjoy!.

Season the unseasoned side which is up. While that is cooking to a pot add the butter and onions. Sauté the onion till tender then add the bourbon. Stir in shallots, garlic, thyme, tarragon and rosemary. SKILLET BOURBON STEAK This recipe is the perfect steak dinner for any occasion.

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