Recipe: Delicious Mike's Garlic Parmesan Steak Fries & Aioli

Mike's Garlic Parmesan Steak Fries & Aioli. Mike's Garlic Parmesan Steak Fries & Aioli is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day.

Season with additional salt if wanted. Easy Garlic Parmesan Stadium-Style Baked Fries: crispy baked fries tossed with a generous dose of grated Parmesan, garlic-infused oil, and chopped fresh parsley. Guaranteed to keep your party hopping and vampires at bay! best steak fries recipe. You can cook Mike's Garlic Parmesan Steak Fries & Aioli using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Garlic Parmesan Steak Fries & Aioli

1. Prepare of Garlic Parmesan Steak Fries.
2. It's 6 large of Idaho Russet Potatoes.
3. Prepare 4 tbsp of Sun Dried Tomatoes.
4. You need 1 of 9.5 oz Bottle Squeezable Garlic Bottle.
5. You need 1 tbsp of Dried Rosemary.
6. Prepare 4 tbsp of Dehydrated Red Onions.
7. Prepare 1/3 cup of Shredded Parmesan Cheese.
8. You need 1 tbsp of Dried Parsley.
9. You need 1 tbsp of Black Pepper.
10. It's 1 1/2 tbsp of Sea Salt.
11. You need 1 tsp of Dried Basil.
12. You need 1/3 cup of High Heat Oil.
13. You need 1 large of Ziplock Bag.
14. It's 1 tsp of Salt.
15. You need 1 of Garlic Powder.
16. Prepare of Garlic Aioli Dip.
17. You need 2 tbsp of Sun Dried Tomatoes.
18. Prepare 1 tbsp of Dried Parsley.
19. You need 1 tbsp of Lemon Juice.
20. Prepare 1 tbsp of Dried Chives.
21. It's 4 of Garlic Cloves [minced].
22. You need 1 of Salt & Pepper [to taste].
23. Prepare 3/4 cup of Mayonnaise.
24. You need 1/2 cup of Sour Cream.

Products I love when making Garlic Parmesan Baked Steak Fries… This Garlic Parmesan Baked Steak Fries recipe is SUPER EASY and delicious - and if you're like me, then you maybe already have some of these items on hand OR maybe you have never made homemade steak fries before, & you might be a bit nervous - but you're going to love them. Pound together the rosemary and garlic to create a paste and toss them, as well as the parmesan, on top of your fresh crispy fries (hot out of the oven) for the ultimate experience. The parmesan gets just a little melty, and the rosemary garlic paste is dispersed throughout so each bite has some punch to it. Chicken tenders plain or dipped in choice of hot,med,mild, or bbq sauce.

Mike's Garlic Parmesan Steak Fries & Aioli instructions

1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper..
2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well..
3. Line a baking sheet with tinfoil and spray lightly with Pam..
4. Mix all potatoes in your Ziplock bag and massage well again..
5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes..
6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings..
7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well..
8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill..

Mayo and oil and cheese are also included.??specify flavor?? Steak & cheese fries, mozzarella sticks, chicken fingers, choice of marinara, honey BBQ, BBQ or hot honey :. Mozzarella Portobello Parmesan smothered sirloin steak. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. Jump to Recipe · Print Recipe.

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