Easiest Way to Cook Appetizing smothered steaks w/ mushroom and onions

smothered steaks w/ mushroom and onions. Season both sides of the steaks with steak seasoning and either cook on the grill or pan sear them. In a skillet melt butter over medium heat. After the mushrooms and onions have browned and the juices released have evaporated add the cream.

Here is how you can achieve that. Smothered Steak Tips With Creamy Mushrooms And Onions is one of those mouthwatering skillet entrees that will have you dining restaurant style at home. Tender steak bites smothered with a homemade sauce along with mushrooms and onions, forms a spectacular flavor combination that always satisfies. You can cook smothered steaks w/ mushroom and onions using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of smothered steaks w/ mushroom and onions

Prepare 4 medium of steaks.
It's 1 bunch of mushrooms.
Prepare 3 pinch of salt/ pepper.
You need 2 pinch of adobe.
It's 2 tbsp of chopped garlic.
Prepare 1 large of onion.
It's 2 packages of goya.
You need 1 of butter.
Prepare 1 of oil.
It's 1 packages of Dark Gravy Mix.

Place butter and onion in the pre-heated skillet. Add mushrooms and season the mixture lightly with salt & pepper and stir. Hamburger Steaks are smothered with mushrooms and onions, a little red wine and beef broth. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side.

smothered steaks w/ mushroom and onions step by step

heat large skillet, then add any oil of your choice.
pre fry steaks til half way done.
preheat oven to 450°F for 20min..
remove steaks from skillet and add to pan.
add another 1/2 cup of water and 4 teaspoons of butter around pre cooked steaks.
in the same heated skillet remove majority of the oil add Onions, Mushrooms, Garlic, Dark Gravy Package, 3 tablespoons of butter,and 1 1/2 cup of water.
stir ingredients together top skillet, turn burner all the way down, and let simmer until thickens.
flip steaks after 15 min. lets cook for additional 15 min. then remove steaks from oven and let set for 5-10 min then pour gravy over your meat.

Add in your sliced mushrooms, then reduce heat to a low simmer. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered.