Recipe: Perfect Oriental steak salmon

Oriental steak salmon. Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Place the salmon fillet in a shallow non-metallic dish,.

Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. You can have Oriental steak salmon using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oriental steak salmon

You need 4 of pieces of salmon.
Prepare 2 tsp of spoon of light soy sauce.
Prepare 1/2 tsp of spoon of steak spices.
It's 2 tsp of spoon black pepper.
It's 1 tsp of spoon of garlic powder.
Prepare 1 tsp of spoon of onion powder.
Prepare 4 slice of of lemon.
It's 2 tbsp of spoon of chopped coriander and chives.
It's 1 tbsp of spoon of oil.

Place salmon steaks/fillets in a glass dish. To cook, remove salmon from marinade; discard marinade from dish. Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.

Oriental steak salmon instructions

In the mixing bowl add soy sauce, steak spices, pepper, garlic and onion and mixed everything together to make marinate sauce..
Arrange salmon in the marinate bowl and flipped the salmon to get coast evenly and marinate for 40 minutes.
Add chopped coriander and chives mixed together with the salmon.
In the medium heating fry pan pour in oil and fry salmon 2 minutes each side remove from heat arrange on the plate with slices lemon.

Be careful not to overcook the salmon! Place the salmon fillets, skin side down, on a broiler pan or a wire cooling rack (on top of a baking sheet), coated with cooking spray. Brush a bit more glaze on each salmon fillet and sprinkle with sesame seeds (optional). Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it.