Recipe: Tasty Thai flank steak with rice pilaf

Thai flank steak with rice pilaf. Rice pilaf paired with tender beef slices makes for a tasty and filling meal. This dinner has six main ingredients; staples to have on hand include olive oil, butter, salt, pepper and cooking. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork.

Heat the olive oil over medium-high heat in a large fry pan. Season both sides of the flank steak with the remaining kosher salt and black pepper. It makes great left overs for steak salad or steak sandwhiches. You can cook Thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai flank steak with rice pilaf

It's 1 box of Box of rice pilaf mix.
You need 3 each of limes.
Prepare 1 1/4 lb of Flank steak ( 1 and a half to 2 inches thick).
It's 1 tbsp of Thai fish sauce.
Prepare 3 each of Scallions, sliced.
You need 1 cup of Frozen peas, cooked.

Place remaining rice mixture around stuffed steak. In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter. Add water and cover the pot. [Photographs: J. Kenji Lopez-Alt] My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce.

Thai flank steak with rice pilaf instructions

Preheat broiler. Code broiler pan with cooking spray..
Prepare pilaf according to package directions..
Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes..
remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter..
In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice..
cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges..

I make mine with palm sugar (brown sugar will do fine), dried Thai chili flakes, fish sauce, garlic, and lime juice, which I then split in half, reserving half to toss with the meat after cooking, and adding some oil to the other half to use as a marinade. Try this amazingly savory, healthy, and mediterranean-inspired Brown Rice Pilaf With Flank Steak. Cut steak diagonally across grain into thin slices. Divide asparagus, steak, and wild-rice pilaf. Spoon sauce over steaks before serving.