Recipe: Tasty Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak
Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak. Great recipe for Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak. I'm not at all ashamed of this, as a former professional chef! I've invested a lot of money in this.
Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak is one of the most well liked of recent trending foods on earth. You can have Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak using 14 ingredients and 22 steps. Here is how you achieve it.
Ingredients of Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak
- It's 1/2 of Onion.
- It's 1 clove of Garlic.
- You need 100 ml of ○Panko (fresh if possible).
- You need 100 ml of ○Soy milk or milk.
- You need 1 of ○Egg.
- You need 1 tsp of ○Krazy Salt or regular salt.
- You need 1 dash of ○Coarsely ground black pepper.
- Prepare 1 dash of ○Pepper (the regular finely ground type).
- Prepare 1 dash of if you have it ○Nutmeg.
- You need 300 grams of Mixed ground meat (beef and pork).
- You need 1 tbsp of Oil for pan frying.
- It's 200 ml of △Red wine (+ water if needed).
- It's 50 ml of △Japanese Worcestershire-style "chuunou" sauce.
- It's 30 ml of △Ketchup.
It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak is something which I've loved my entire life. Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak is something which I have loved my whole life.
Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak instructions
- Chop the garlic and onion finely, and sauté them lightly in a frying pan. (Don't add oil to the pan.) You can microwave them instead if you like..
- Combine the ○ ingredients in a bowl. I recommend using both coarse grind and regular grind black pepper together. If you use regular salt rather than seasoned salt, use a bit less than indicated..
- When the onion and garlic from Step 1 has cooled down, combine with the Step 2 mixture..
- Add the ground meat...(choose ground meat that's pink instead of red. Although you don't need to get too hung up on this.).
- Mix and knead well! Do this by hand, ok? It's loose but don't worry! Rest the mixtured for several hours in the refrigerator. The paté will stiffen up..
- Take it out of the refrigerator - wow! It's become a lot stiffer! Form into patties, and let's cook them in a frying pan! Brown them on both sides over high-medium heat, then cook on both sides over low heat..
- You may want to refer to "A Hamburger Chef Teaches You How to Pan Fry Hamburgers" -. This time we are going to braise the hamburgers though so they aren't pan-fried to the end! https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers.
- You're worried if the hamburgers are cooked through right? I can tell by touching them, but there's another method. Wipe the fat out of the pan with paper towels here. You don't have to do it though!.
- So here's that alternate method to cook the hamburgers through for beginners! We'll just steam-cook them! Add the △ ingredients and let's steam-cook! You can add some parboiled vegetables here too!.
- When the liquid in the frying pan comes to a boil, turn the heat down to low, cover the pan with a lid and simmer..
- After about 5 minutes, remove the lid. Shake the pan and reduce the sauce! Spoon the sauce over the hamburgers as you do this....
- When the sauce has thickened it's good. It will become this shiny! If you poke one of the hamburgers with a toothpick to check if it's cooked through, the juices will come bursting out! So don't poke!.
- I used some grilled vegetables as garnish. Warm the serving plates in advance of course! Do this in the microwave, or on top of a pot of boiling water or something!.
- Glazed carrots to serve on the side are a must, right? See my recipe for easy glazed carrots -! https://cookpad.com/us/recipes/145469-former-steak-chefs-recipe-easy-glazed-carrots.
- Serve on a plate....
- ..and spoon on some sauce! (If the red wine is sour, the sauce will be sour too. Please add sugar to adjust if needed.).
- Draw a picture on your hamburgers with coffee cream! Voila! Enjoy! The juices will come flooding out!.
- When you cut the hamburgers, try pressing down on them! The juices will come flooding out!!.
- For tofu hamburgers without anything extra in them, see. https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
- How about some garlic rice or buttered rice to go with your hamburgers?. Mix the meat juices with the rice! https://cookpad.com/us/recipes/145486-garlic-rice.
- If you cook the hamburgers en papillote (wrapped in parchment paper), they will be even juicier. See my recipe for tofu hamburgers -..
- You can just serve the hamburgers simply with grated daikon radish and soy sauce instead of making a sauce!.
They are fine and they look wonderful. To get started with this recipe, we must prepare a few components. Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak. Jump to: Recipe Weight Loss Tips. Before you jump to Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Post a Comment for "Recipe: Tasty Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak"