How to Prepare Appetizing Beef Steak
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Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. That tasty, tender, well, tenderloin runs right between the sirloin regions, which are sirloin, top sirloin, and bottom sirloin. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). You can have Beef Steak using 3 ingredients and 1 steps. Here is how you cook that.
Ingredients of Beef Steak
- You need 1 kg of beef.
- Prepare 1 of red onion.
- Prepare of Black pepper sauce.
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Season steak on both sides with salt and pepper. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef.
Beef Steak step by step
- Fry the onion until soft then remove.Then fry beef until ready then add in onion.Scoop black pepper sauce and mix.Cook it until done.
Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.
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