Recipe: Appetizing Daikon "Steak"
Daikon "Steak". Cut shallow criss-cross pattern on both sides of the slices. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!) Mix the sauce ingredients in a small bowl and set aside. Arrange the sautéed daikon on each serving plate, then put the grated daikon on top.
It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. Daikon's refreshing, spicy yet mildly sweet flavour is absolutely wonderful with oily meat. You can cook Daikon "Steak" using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Daikon "Steak"
- You need 1/2 of daikon radish (you need a 12 cm / 5 in long piece).
- You need 1 tbsp of sesame oil (or other) for frying.
- You need of *For Sauce:*.
- Prepare 120 ml (1/2 cup) of dashi or other broth.
- It's 2 tsp of mirin.
- It's 2 tsp of soy sauce.
- You need 1 Tbsp of sugar.
- Prepare 1/2 tsp of miso paste.
- You need of **********.
- Prepare 1 of big frying pan with a lid.
Peel the skin off the daikon and slice thickly. In a grid, cut lightly into the top and bottom of the daikon slices, approx ⅛ inches deep. This is to allow the daikon to cook faster and absorb the soy sauce. Daikon Steak Daikon is widely available in the US market now.
Daikon "Steak" instructions
- Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices..
- Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!).
- Mix the sauce ingredients in a small bowl and set aside..
- In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side..
- When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling)..
- Take off the lid and let the rest of the sauce boil away almost completely - it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce..
- When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!.
But it is still a mysterious ingredient for many people. Daikon ("large root" in Japanese) is a white root vegetable from the radish family. People of all ages just love the juicy steak made of ground beef (and/or pork) mixed with onion, egg, and bread (or panko.) Grilled Steak with Cucumber-and-Daikon Salad Chef Way David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho , a condiment of yuzu (a citrus ), chiles and salt. Saikoro Steak (サイコロステーキ) is a popular izakaya (Japanese tapas style) dish. The cubes of tenderloin are quickly pan fried on high heat until medium rare, then seasoned with a refreshing citrus soy sauce called Ponzu sauce, and finally served with grated daikon.
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