Recipe: Delicious Quick Grilled Steak Stir-Fry

Quick Grilled Steak Stir-Fry. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. In a medium bowl, whisk together the soy sauce, chile pepper, sugar and lime juice until the sugar is dissolved. Combine the cornstarch and soy sauce until smooth; add to bouillon.

Cook rice according to package directions. Meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasonings until smooth. Add beef; stir-fry until no longer pink. You can have Quick Grilled Steak Stir-Fry using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick Grilled Steak Stir-Fry

Prepare 1 1/2 lb of steak of your choice (round was our choice this time).
It's 24 oz of stir-fry vegetables of your choice.
You need 8 oz of asparagus spears.
Prepare 2 tbsp of olive oil, extra virgin.
It's 2 cup of water.
It's 2 cup of instant rice.

Skirt steak is our go-to for a quick and easy beef stir fry recipe, but you could use flank steak or really any kind of steak. Heck, you can even make a ground beef stir fry! We like the flavor of skirt steak plus it's well marbled without being big pieces of gristle and it slices really thin. Directions: Preheat grill to medium high heat.

Quick Grilled Steak Stir-Fry step by step

Start grill while heating prepare steak.
Grill steak to med rare.
Add oil to wok or skillet heat to 300° Add water to pan and boil. Add asparagus first stir for 5-7 min then add rest of vegetables. When water is boiling add rice cover set let set..
Slice steak add to vegetables during last 3-5 min of frying.
Serve over rice ( you can also use noodles ect.).

Season steak with chili powder mixture. Sirloin Steak with Dijon-Port Sauce Recipe. While the noodles cook, sauté the beef for about eight minutes, then make a spicy-sweet pan sauce flavored with shallots and garlic. Fresh thyme adds a final burst of flavor. Serve the steak and sauce over the cooked egg noodles.