How to Cook Delicious Tami's Roasted Cabbage Steaks

Tami's Roasted Cabbage Steaks. Drizzle with olive oil over each steak. Roasted cabbage goes wonderful with most meats but we love to pair these steaks with some of our favorite beef dishes. From the Cast Iron Ribeye to Smoked Beef Brisket to Carne Asada, pairing these steaks with protein makes for a wonderfully well rounded, low-carb meal.

These cabbage steaks are an elegant option for serving what's considered to be a somewhat ordinary vegetable. It's lower carb, packed with flavor and roasting brings out the natural sweetness. The taste is out of this world! You can cook Tami's Roasted Cabbage Steaks using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tami's Roasted Cabbage Steaks

Prepare 2 heads of green cabbage.
Prepare 1 tablespoon of olive oil per steak.
Prepare 1 clove of garlic, minced per steak.
It's to taste of salt & pepper.

Super buttery which makes the leaves really tender and the seasonings here have been our favorite combo. Roasted Cabbage Steaks are an utterly delicious way to give this green vegetable some star power at the dinner table. You will love the flavors that emerge from oven roasted cabbage. When sliced and baked, cabbage turns fork tender, with crispy caramelized edges that add sweetness and a satisfying full-bodied flavor and texture.

Tami's Roasted Cabbage Steaks instructions

Preheat oven 400°F. Slice cabbage into 1/2 " thick steaks. Drizzle with olive oil over each steak. Mince 1 garlic clove add per steak. Salt & pepper to taste..
Bake for 45 minutes turning half way. Enjoy!!.

A whole head of cabbage that's thickly sliced, then roasted until it's tender and caramelized inside, browned and crispy the outside, and pick-it-off-the-pan addictive throughout, this easy side dish takes all of five minutes to prep and can be served with just about anything. Once you see how easy it is to make these Roasted Cabbage Steaks, you're going to want to make some tonight! Arrange cabbage slices on prepared baking sheet and brush both sides with olive oil or melted butter. Sprinkle cabbage steaks with garlic powder, salt and pepper on both sides as well. It is important to season both sides.