Easiest Way to Prepare Perfect Mushroom Salisbury Steak w/ Green Beans

Mushroom Salisbury Steak w/ Green Beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook.

Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Mushroom Salisbury Steak w/ Green Beans is something that I have loved my whole life. You can have Mushroom Salisbury Steak w/ Green Beans using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mushroom Salisbury Steak w/ Green Beans

1. It's of Beef Cube Steaks.
2. It's of Fresh Green Beans.
3. It's of Salt.
4. You need of Pepper.
5. It's of Balsamic Vinegar.
6. Prepare of Onion, chopped.
7. It's of Garlic, minced.
8. It's of Mushrooms, quartered.
9. Prepare of Beef Bouillon Cube + 1 C. Water.
10. You need of Cornstarch + 1 Tbs. Water.
11. It's of Lemon Juice.
12. Prepare of Fresh Parsley, chopped.
13. You need of Olive Oil.
14. Prepare of Butter.

To begin with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Mushroom Salisbury Steak w/ Green. This juicy Salisbury Steak is easy to make from scratch in just one pot and serve with thick and flavorful mushroom gravy.

Mushroom Salisbury Steak w/ Green Beans instructions

1. Preheat oven to 450°..
2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes..
3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan..
4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes..
5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together)..
6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer..
7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley..
8. Serve mushroom sauce over the steaks, and green beans on the side..

This simple dinner idea is easy to make for the family and serve with mashed potatoesand buttermilk biscuits. Or, add a cooked vegetable like green beans, broccoli, cauliflower, or a fresh green salad for a lighter side dish. This recipe is easy enough for a weeknight but great for guests, too. The flavors are so good, and it will fill you up. I hope you give this Salisbury steak recipe a try.

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