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Recipe: Delicious Easy Steak Sauce Using Just 3 Ingredients

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Easy Steak Sauce Using Just 3 Ingredients. Pulse until well-combined but still a bit rough in texture. Season with salt and pepper. (Image credit: Joe Lingeman) I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce.. stir all ingredients and serve. View All Recipes I Want to Discover.

Easy Steak Sauce Using Just 3 Ingredients This homemade steak sauce recipe is so delicious that it can rival the most popular brand. Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. You can cook Easy Steak Sauce Using Just 3 Ingredients using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Steak Sauce Using Just 3 Ingredients

  1. You need of Onion.
  2. Prepare of cm Garlic (tubed type).
  3. It's of Ponzu.
  4. It's of Steak.

Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out. Pour the mixture into a small saucepan and bring to a simmer. Instructions Add all ingredients (except the orange) to a small pot.

Easy Steak Sauce Using Just 3 Ingredients step by step

  1. Grate the onion..
  2. Combine the garlic, ponzu, and onion well..
  3. Lightly wipe off the frying pan that was used for cooking the steak and pour in the mixture from Step 2. Bring it to a simmer over low heat (If the frying pan is still really hot, then you can also just take advantage of the residual heat)..
  4. Pour over the steak and enjoy..

Cut orange in half and squeeze it into the mixture and then place them in the pot. Bring to a boil, stirring constantly. In a large saucepan, stir together the ketchup, worcestershire, horseradish, apple cider vinegar, molasses, brown sugar, hot sauce, garlic powder, onion powder, salt and pepper. Au Jus is a versatile sauce and wonderful for topping so many things! It's most definitely a recipe worth getting under your belt…especially when you consider just how seriously easy it is to make.

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