Easiest Way to Cook Tasty Fish Steak
Fish Steak. Fish Steak (Mackerel)-Filipino style Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! A very simple fish recipe that is done in a jiffy! FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish.
Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. This dish is simple and easy to prepare. You can have Fish Steak using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fish Steak
- You need 5 pcs of Fish (gg).
- You need 1 of Red Onion.
- Prepare 1/2 of Soy Sauce.
- Prepare 1 Cup of Water.
- You need 1 tsp of Ground Black Pepper.
- You need 1/2 tsp of Salt.
If you have been visiting this food blog for a while, you should be aware that I always speak of what I think is the truth - and this recipe is something that is easy and delicious. How I love to cook this dish. one of my favorite, my father's favorite, my husband's favorite, my kuya's fa. Grilled Fish Steak is a delicious Mediterranean recipe made by marinating fish fillets in garlic, green chilies and a blend of spices. Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden.
Fish Steak step by step
- Sauté onion.
- Add the SoySauce.
- Put 1cup water let it boil.
- Then add the Fish S&P serve.
The fish, which are fish steaks, were rubbed with salt and then fried until golden brown. It was later cooked in soy sauce, lemon, and lots of onions similar to how bistek is prepared. This is a simple yet yummy dish that you can cook at home and serve to your family for lunch or dinner. Fish steak is a cut of fish which is cut perpendicular to the spine and includes the bones. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones.
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