Easiest Way to Cook Yummy Pepper Steak

Pepper Steak. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

Stir in gravy mixture, onion and bell pepper. Repeat twice more, with the remaining beef, and set the cooked beef aside. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. You can have Pepper Steak using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pepper Steak

1. Prepare 2 lb of Steak.
2. Prepare 2 of Red bell peppers.
3. It's 1 tbsp of Minced garlic.
4. It's 1 cup of Orange juice.
5. You need 3 tbsp of Sriracha sauce (or 4 tbs for more spicy-ness).
6. Prepare 5 tbsp of Soy sauce.
7. It's 1 tsp of Sesame oil.
8. It's 2 tbsp of Cold water.
9. You need 1 tbsp of Corn starch.

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.

Pepper Steak instructions

1. In a skillet sauté steak, bell peppers and garlic... 3-4 min.
2. In a bowl mix together orange juice, sriracha, soy sauce, and sesame oil add to pan and bring to a boil. Reduce to a simmer for 15-20 min..
3. Whisk together water and corn starch add to pan and stir to combine. Continue to cook until thickened..

Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower ricewould also be great on the side.

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