Recipe: Tasty Yummy Philly cheese steaks

Yummy Philly cheese steaks. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the.

Don't worry though, it is almost as good if you use thinly sliced rib-eye. This is a must try if you like those delicious Philly cheese steak subs. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. You can have Yummy Philly cheese steaks using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yummy Philly cheese steaks

1. Prepare of Steak marinade and steak.
2. You need 2 lbs of flank steak.
3. You need 1/4 cup of apple cider vinegar.
4. It's 1/4 cup of red wine vinegar.
5. It's 1/4 cup of olive oil.
6. You need 1/4 cup of water.
7. You need 3 tablespoons of Montreal steak seasoning.
8. It's 1 tsp of salt.
9. It's 1 tsp of pepper.
10. Prepare 1 tsp of red pepper flakes.
11. You need of Peppers and onions.
12. Prepare 2 of large green bell peppers.
13. Prepare 1 of large red onion.
14. You need of I roasted jalapeno.
15. You need 1 of garlic clove.
16. Prepare of Granulated garlic.
17. You need of Salt.
18. Prepare of Pepper.
19. Prepare of Thin sliced cheese of your choice, I use pepper jack.
20. Prepare 6 of sourdough hoagies.

Divide steak and veggies over buns, add another slice of divided cheese. Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun. Return veggies to skillet and toss to combine with. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity.

Yummy Philly cheese steaks instructions

1. Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste..
2. Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together..
3. Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy..

This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table. However, I try to stick to things that are great tasting regardless. This casserole definitely fits the bill. Thin sliced steak, mushrooms, onions, and greens peppers covered with provolone. You will feel like you are eating a Philly cheesesteak sub and you will never miss the bread.

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